Cooking Sessions with Sky

Search This Blog

Cooking Session # 43 - Rustic Fruit Pie

on August 03, 2026

Get link
Facebook
X
Pinterest
Email
Other Apps

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Cooking Session #41 - Rhubarb Fool

(pour la recette en français, cliquer ici.) Rhubarb Fool A fool is a play on the French term "fouler", which means to crush or purée. A fool as a dessert is one of the simplest to make, swirling a fruit purée together with freshly-whipped cream, making it so easy, "even a fool could do it". This recipe takes the simplicity of a fool and combines it with toasted cake "croutons" to make a layered parfait, perfect for showcasing the tangy freshness of rhubarb at the peak of its very short season.. Step one - Rhubarb Purée 4 cups fresh rhubarb, chopped 2 cups water 3/4 cup granulated sugar 1 tsp. vanilla Combine all the ingredients in a medium saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 20-25 minutes, until the rhubarb is super soft and falling apart. Using a hand blender, purée the rhubarb until smooth. Transfer to a bowl and set in the fridge or freezer to cool completely before assembling parfaits. Step two - Cake Croutons ...

Cooking Session #40 - Tabouleh with Grilled Halloumi

(pour la recette en français, cliquer ici.) Cauliflower Tabouleh with Hot Honey-Marinated Halloumi Cheese Step one - Marinate the Halloumi Cheese : 400 g package Halloumi cheese 3 tablespoons honey 3 tablespoons lemon juice 1 teaspoon chili flakes 1 teaspoon fresh thyme pinch of salt Make marinade : Mix together the honey, lemon juice, chili flakes, thyme and salt in a resealable plastic bag. Slice halloumi cheese into 1 cm thick slices. (If desired, soak in cold water for about 10 minutes, to remove some of the salt content.) Transfer cheese to plastic bag with marinade, and allow to marinade in the fridge for at least 2 hours, or up to overnight. Step two - Make the Cauliflower Tabouleh 1 head cauliflower 4 cloves garlic 2 tablespoons olive oil 1 bunch fresh parsley 1 bunch fresh mint 2 green onions 500 g tomatoes salt black pepper Trim leaves and center stem from cauliflower, and cut into large chunks. Peel garlic cloves and cut into pieces. In a food processor,...

Video - Cooking Session #40

Powered by Blogger

Theme images by carlosalvarez

Cooking Session # 43 - Rustic Fruit Pie

Comments

Post a Comment