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Video - Cooking Session #33

on August 04, 2025

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Cooking Session # 22 - Hamburger Buns

(pour la recette en français, cliquez ici.) Homemade Hamburger Buns 2 tablespoons active dry yeast 1 cup + 2 tablespoons warm water (about 110°F) ⅓ cup vegetable oil ¼ cup sugar 1 large egg 1 teaspoon salt 3 to 3½ cups all-purpose flour Topping: 1 egg yolk 1 tablespoon water 2 tablespoons sesame seeds Instructions In the bowl of a stand mixer, fitted with a dough hook attachment, add the yeast and warm water. Stir in the oil and sugar; let stand for 5 minutes. After 5 minutes, mixture should be foamy. Whisk in the egg. Stir together the flour and salt, then and to the bowl and mix until a soft dough is formed. Using a dough hook, knead the dough in the mixer for 3-5 minutes, until it is smooth and elastic. Do not let rise. Divide into 8 equal pieces; Do not let the dough rise. On an unfloured surface, shape each into a ball, then place them onto a baking sheet lined with parchment paper. Cover with a kitchen towel and let the dough rest 10 minutes. P...

Cooking Session # 19 - Pizza

(pour la recette en français, cliquer ici .) It doesn't get any better than this - combine a tender and crispy crust with gooey, flavorful cheeses and vegetables fresh from the garden, and you get not only Italy's most traditional pizza dish, but also a fabulous way to celebrate the season's harvest of juicy tomatoes. Made with ingredients reminiscent of the Italian flag, pizza Margherita is a wonderful late summer treat on those days when it's just cool enough to warrant heating up the oven. Ingredients: For the pizza dough: - 1 1/2 c. hot water (105°F-110°F, any hotter with KILL THE YEAST!) - 1 1/2 tsp. dry active yeast - 1 tbsp. sugar - 1 tbsp. olive oil - 1 tbsp. salt - 3 c. all-purpose flour - oil for greasing the bowl For the Margherita topping: - olive oil for brushing- 4 cloves sliced garlic - 2 large ripe tomatoes, or similar quantity of small ones, or cherry tomatoes (whatever you have on hand, can purchase at the grocery store, or can pick out of your garden)...

Cooking Session # 25 - Candy Corn Cookies

(pour la recette en Français, cliquer ici. ) Candy Corn Cookies 2-1/4 cups all-purpose flour 1/2 teaspoon baking powder 3/4 cup butter, softened 1 cup sugar 1 egg 1/2 teaspoon vanilla extract 1/2 teaspoon lemon extract 1/2 teaspoon orange extract yellow and red food colouring Line a 9 x 5 inch loaf pan with a strip of parchment paper. This will help with easy removal of the cookie dough later. Set aside. In the bowl of a stand mixer, cream together the butter and sugar until fluffy. Add in the egg and beat until smooth. Add in the flour and baking powder, and mix until dough is smooth. Divide the dough into thirds. In the same bowl of the electric mixer, mix the first piece of dough with 1/2 teaspoon vanilla extract, then set aside. Mix the second piece of dough with 1/2 teaspoon lemon extract and enough food colouring to tint the dough yellow, then set aside. Mix the third piece of dough with 1/2 teaspoon orange extract and enough red and yellow food colouring to tint the ...

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Video - Cooking Session #33

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