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Video - Cooking Session #29

on March 03, 2025

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Cooking Session # 22 - Hamburger Buns

(pour la recette en français, cliquez ici.) Homemade Hamburger Buns 2 tablespoons active dry yeast 1 cup + 2 tablespoons warm water (about 110°F) ⅓ cup vegetable oil ¼ cup sugar 1 large egg 1 teaspoon salt 3 to 3½ cups all-purpose flour Topping: 1 egg yolk 1 tablespoon water 2 tablespoons sesame seeds Instructions In the bowl of a stand mixer, fitted with a dough hook attachment, add the yeast and warm water. Stir in the oil and sugar; let stand for 5 minutes. After 5 minutes, mixture should be foamy. Whisk in the egg. Stir together the flour and salt, then and to the bowl and mix until a soft dough is formed. Using a dough hook, knead the dough in the mixer for 3-5 minutes, until it is smooth and elastic. Do not let rise. Divide into 8 equal pieces; Do not let the dough rise. On an unfloured surface, shape each into a ball, then place them onto a baking sheet lined with parchment paper. Cover with a kitchen towel and let the dough rest 10 minutes. P...

Cooking Session # 24 - Salmon Tartare

(pour la recette en Français, cliquer ici. ) Salmon and Green Apple Tartare 400 g fresh, not previously frozen, salmon filets 1 Granny Smith apple (or a tart, tangy apple) 1 tablespoon. fresh cilantro 2 tablespoons green onions or chives zest and juice from 1 lemon or lime salt and pepper, to taste hot sauce, to taste day-old baguette or bread good-quality potato chips Check over salmon for any bones still present, and skin the filets, if necessary. Using a very sharp knife, cut the salmon into small cubes and transfer into a medium bowl. Cut the apple into even smaller cubes, keeping the skin on for added colour and texture contrast. Finely chop the cilantro and green onion or chives. Add both to the bowl, along with the lemon zest and juice. Toss well to combine, and taste the tartare. Season with the salt and pepper, and add hot sauce to taste, to add a little zing to the mixture. Refrigerate until ready to serve, but no longer that 15 minutes, or the lemon juice will "cook...

Cooking Session # 25 - Candy Corn Cookies

(pour la recette en Français, cliquer ici. ) Candy Corn Cookies 2-1/4 cups all-purpose flour 1/2 teaspoon baking powder 3/4 cup butter, softened 1 cup sugar 1 egg 1/2 teaspoon vanilla extract 1/2 teaspoon lemon extract 1/2 teaspoon orange extract yellow and red food colouring Line a 9 x 5 inch loaf pan with a strip of parchment paper. This will help with easy removal of the cookie dough later. Set aside. In the bowl of a stand mixer, cream together the butter and sugar until fluffy. Add in the egg and beat until smooth. Add in the flour and baking powder, and mix until dough is smooth. Divide the dough into thirds. In the same bowl of the electric mixer, mix the first piece of dough with 1/2 teaspoon vanilla extract, then set aside. Mix the second piece of dough with 1/2 teaspoon lemon extract and enough food colouring to tint the dough yellow, then set aside. Mix the third piece of dough with 1/2 teaspoon orange extract and enough red and yellow food colouring to tint the ...

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Video - Cooking Session #29

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