Cooking Sessions with Sky

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on October 31, 2025

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Cooking Session # 19 - Pizza

(pour la recette en français, cliquer ici .) It doesn't get any better than this - combine a tender and crispy crust with gooey, flavorful cheeses and vegetables fresh from the garden, and you get not only Italy's most traditional pizza dish, but also a fabulous way to celebrate the season's harvest of juicy tomatoes. Made with ingredients reminiscent of the Italian flag, pizza Margherita is a wonderful late summer treat on those days when it's just cool enough to warrant heating up the oven. Ingredients: For the pizza dough: - 1 1/2 c. hot water (105°F-110°F, any hotter with KILL THE YEAST!) - 1 1/2 tsp. dry active yeast - 1 tbsp. sugar - 1 tbsp. olive oil - 1 tbsp. salt - 3 c. all-purpose flour - oil for greasing the bowl For the Margherita topping: - olive oil for brushing- 4 cloves sliced garlic - 2 large ripe tomatoes, or similar quantity of small ones, or cherry tomatoes (whatever you have on hand, can purchase at the grocery store, or can pick out of your garden)...

Cooking Session # 28 - Chor Bahkh

(pour la recette en français, cliquer ici. ) For the pizza dough : - 1 ½ c. hot water (105°F-110°F, any hotter will KILL THE YEAST!) - 1 ½ tsp. dry active yeast - 1 tbsp. sugar - 1 tbsp. olive oil - 1 tbsp. salt - 3 c. all-purpose flour - oil for greasing the bowl Stir the sugar into the warm water, then sprinkle the yeast over the top. Let the yeast "bloom" for 5 minutes. Add the olive oil to the yeast, and stir. Measure the flour and salt into a large bowl. Add the yeast mixture to the flour and, using a silicone spatula or wooden spoon, stir until well combined. The dough will appear VERY gooey - this is normal, as it makes a much more tender dough. DO NOT add more flour to the dough during this step. Brush or spray some oil over the sides of the bowl and the top of the dough. Flip the ball of dough over and oil the other side. This will help when removing the dough after rising. Cover the bowl with a clean kitchen towel, and set in a warm location to rise for 1 hour. Lo...

Video - Cooking Session #27

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